Simmering the zest creates a really pretty yellow color without having to use a powdered mix or food coloring and it also add a nice tang to the lemonade. This homemade lemonade recipe is such a classic. It creates one amazing pitcher of sweet, tart, and refreshing lemonade!

Sweet potatoes are such a versatile food. They can be boiled, baked, pureed, fried, mashed and even grilled! Sweet potatoes can stand in for meats, to add texture and flavor without a lot of calories or cholesterol. Sweet potatoes are a fun, Fall favorite but are great any time of year.